Blood Oranges

Deep red flesh with a berry note behind the citrus, and inland California's warm days and cool nights are exactly what brings the color out.

The classic juice orange, holding on the tree into summer long after the navels are gone.

Seedless, easy to peel, and ripe through the winter holidays. The variety that built California citrus.

Older selections kept alive for flavor rather than shelf life, for growers who want something nobody else on the block has.

Too tart to eat out of hand, which is the point. These are the oranges behind Seville marmalade and Yucatecan cooking.