Citrus are growing now! Sign up for updates!

Pig & Fig Orchards
Pig & Fig Orchards
  • Home
  • Citrus
  • Figs
  • Shop
  • Request a Variety
  • More
    • Home
    • Citrus
    • Figs
    • Shop
    • Request a Variety
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out


Signed in as:

filler@godaddy.com

  • Home
  • Citrus
  • Figs
  • Shop
  • Request a Variety

Account

  • Orders
  • My Account
  • Sign out

  • Sign In
  • Orders
  • My Account

Oranges

Select a category by clicking on the pig of choice

Blood Oranges

Valencia Oranges

Blood Oranges

Deep red flesh with a berry note behind the citrus, and inland California's warm days and cool nights are exactly what brings the color out.

Navel Oranges

Valencia Oranges

Blood Oranges

Seedless, easy to peel, and ripe through the winter holidays. The variety that built California citrus.

Valencia Oranges

Valencia Oranges

Heirloom & Old World Oranges

The classic juice orange, holding on the tree into summer long after the navels are gone.

Heirloom & Old World Oranges

Heirloom & Old World Oranges

Heirloom & Old World Oranges

Older selections kept alive for flavor rather than shelf life, for growers who want something nobody else on the block has.

Sour Oranges

Heirloom & Old World Oranges

Sour Oranges

Too tart to eat out of hand, which is the point. These are the oranges behind Seville marmalade and Yucatecan cooking.

Blood Oranges

Classic sour lemons on vigorous, leafy trees that usually carry much of their fruit within the canopy. Lisbon selections generally handle heat and cold better than Eureka, though they tend to be thornier. Expect a substantial main crop in the cooler months, with additional fruit possible in favorable conditions.

Adamopoulou Lisbon Lemon

A Greek selection with a useful distinction: several years of California evaluations found consistently low seed counts, though not complete seedlessness. Its fruit tends to be rounder than typical Lisbon while retaining strong lemon acidity. Thought to derive from Lisbon, it offers a practical alternative for cooks who would rather spend less time fishing seeds from their juice.

Frost Lisbon Lemon

Started by Howard B. Frost in 1917 and released around 1950, this nucellar selection helped renew California’s Lisbon planting stock. The fruit is oblong, juicy, and sharply acidic, usually with a prominent tip. A vigorous, leafy tree with thorns and a main winter-to-early-spring harvest; give it room to develop or plan on regular size management.

Limoneira 8A Lisbon Lemon

A benchmark commercial Lisbon that frequently serves as the comparison tree in lemon trials. Its strengths are familiar ones: productive growth, juicy sour fruit, and a substantial main crop in the cooler months. Dense foliage carries much of the fruit within the canopy. The vigorous, thorny tree suits growers who want a working kitchen lemon and have space to manage it.

Walker Lisbon Lemon

A vigorous California Lisbon selection that stood out for early harvest and strong production in desert trials. Its appeal is a useful crop of conventional sour lemons rather than an unusual flavor. Worth considering where an earlier harvest matters, although trial results from the desert do not guarantee the same timing or yield in a coastal or foothill garden.

Yen Ben Lisbon Lemon

An Australian Lisbon sport that found a following in New Zealand. Smooth rind, high juice content, and relatively few seeds make it useful in the kitchen. Trees are reported to bear young and set heavily; the tradeoff is that a crowded crop can produce small lemons. Despite its strong New Zealand association, its recorded origin is Queensland in the 1930s.

Images used with permission from UC-Riverside Citrus Variety Collection. Do not copy or reproduce.

Navel Oranges

Classic sour lemons on vigorous, leafy trees that usually carry much of their fruit within the canopy. Lisbon selections generally handle heat and cold better than Eureka, though they tend to be thornier. Expect a substantial main crop in the cooler months, with additional fruit possible in favorable conditions.

Adamopoulou Lisbon Lemon

A Greek selection with a useful distinction: several years of California evaluations found consistently low seed counts, though not complete seedlessness. Its fruit tends to be rounder than typical Lisbon while retaining strong lemon acidity. Thought to derive from Lisbon, it offers a practical alternative for cooks who would rather spend less time fishing seeds from their juice.

Frost Lisbon Lemon

Started by Howard B. Frost in 1917 and released around 1950, this nucellar selection helped renew California’s Lisbon planting stock. The fruit is oblong, juicy, and sharply acidic, usually with a prominent tip. A vigorous, leafy tree with thorns and a main winter-to-early-spring harvest; give it room to develop or plan on regular size management.

Limoneira 8A Lisbon Lemon

A benchmark commercial Lisbon that frequently serves as the comparison tree in lemon trials. Its strengths are familiar ones: productive growth, juicy sour fruit, and a substantial main crop in the cooler months. Dense foliage carries much of the fruit within the canopy. The vigorous, thorny tree suits growers who want a working kitchen lemon and have space to manage it.

Walker Lisbon Lemon

A vigorous California Lisbon selection that stood out for early harvest and strong production in desert trials. Its appeal is a useful crop of conventional sour lemons rather than an unusual flavor. Worth considering where an earlier harvest matters, although trial results from the desert do not guarantee the same timing or yield in a coastal or foothill garden.

Yen Ben Lisbon Lemon

An Australian Lisbon sport that found a following in New Zealand. Smooth rind, high juice content, and relatively few seeds make it useful in the kitchen. Trees are reported to bear young and set heavily; the tradeoff is that a crowded crop can produce small lemons. Despite its strong New Zealand association, its recorded origin is Queensland in the 1930s.

Images used with permission from UC-Riverside Citrus Variety Collection. Do not copy or reproduce.

Valencia Oranges

Classic sour lemons on vigorous, leafy trees that usually carry much of their fruit within the canopy. Lisbon selections generally handle heat and cold better than Eureka, though they tend to be thornier. Expect a substantial main crop in the cooler months, with additional fruit possible in favorable conditions.

Adamopoulou Lisbon Lemon

A Greek selection with a useful distinction: several years of California evaluations found consistently low seed counts, though not complete seedlessness. Its fruit tends to be rounder than typical Lisbon while retaining strong lemon acidity. Thought to derive from Lisbon, it offers a practical alternative for cooks who would rather spend less time fishing seeds from their juice.

Frost Lisbon Lemon

Started by Howard B. Frost in 1917 and released around 1950, this nucellar selection helped renew California’s Lisbon planting stock. The fruit is oblong, juicy, and sharply acidic, usually with a prominent tip. A vigorous, leafy tree with thorns and a main winter-to-early-spring harvest; give it room to develop or plan on regular size management.

Limoneira 8A Lisbon Lemon

A benchmark commercial Lisbon that frequently serves as the comparison tree in lemon trials. Its strengths are familiar ones: productive growth, juicy sour fruit, and a substantial main crop in the cooler months. Dense foliage carries much of the fruit within the canopy. The vigorous, thorny tree suits growers who want a working kitchen lemon and have space to manage it.

Walker Lisbon Lemon

A vigorous California Lisbon selection that stood out for early harvest and strong production in desert trials. Its appeal is a useful crop of conventional sour lemons rather than an unusual flavor. Worth considering where an earlier harvest matters, although trial results from the desert do not guarantee the same timing or yield in a coastal or foothill garden.

Yen Ben Lisbon Lemon

An Australian Lisbon sport that found a following in New Zealand. Smooth rind, high juice content, and relatively few seeds make it useful in the kitchen. Trees are reported to bear young and set heavily; the tradeoff is that a crowded crop can produce small lemons. Despite its strong New Zealand association, its recorded origin is Queensland in the 1930s.

Images used with permission from UC-Riverside Citrus Variety Collection. Do not copy or reproduce.

Heirloom & Old World Oranges

Classic sour lemons on vigorous, leafy trees that usually carry much of their fruit within the canopy. Lisbon selections generally handle heat and cold better than Eureka, though they tend to be thornier. Expect a substantial main crop in the cooler months, with additional fruit possible in favorable conditions.

Adamopoulou Lisbon Lemon

A Greek selection with a useful distinction: several years of California evaluations found consistently low seed counts, though not complete seedlessness. Its fruit tends to be rounder than typical Lisbon while retaining strong lemon acidity. Thought to derive from Lisbon, it offers a practical alternative for cooks who would rather spend less time fishing seeds from their juice.

Frost Lisbon Lemon

Started by Howard B. Frost in 1917 and released around 1950, this nucellar selection helped renew California’s Lisbon planting stock. The fruit is oblong, juicy, and sharply acidic, usually with a prominent tip. A vigorous, leafy tree with thorns and a main winter-to-early-spring harvest; give it room to develop or plan on regular size management.

Limoneira 8A Lisbon Lemon

A benchmark commercial Lisbon that frequently serves as the comparison tree in lemon trials. Its strengths are familiar ones: productive growth, juicy sour fruit, and a substantial main crop in the cooler months. Dense foliage carries much of the fruit within the canopy. The vigorous, thorny tree suits growers who want a working kitchen lemon and have space to manage it.

Walker Lisbon Lemon

A vigorous California Lisbon selection that stood out for early harvest and strong production in desert trials. Its appeal is a useful crop of conventional sour lemons rather than an unusual flavor. Worth considering where an earlier harvest matters, although trial results from the desert do not guarantee the same timing or yield in a coastal or foothill garden.

Yen Ben Lisbon Lemon

An Australian Lisbon sport that found a following in New Zealand. Smooth rind, high juice content, and relatively few seeds make it useful in the kitchen. Trees are reported to bear young and set heavily; the tradeoff is that a crowded crop can produce small lemons. Despite its strong New Zealand association, its recorded origin is Queensland in the 1930s.

Images used with permission from UC-Riverside Citrus Variety Collection. Do not copy or reproduce.

Sour Oranges

Classic sour lemons on vigorous, leafy trees that usually carry much of their fruit within the canopy. Lisbon selections generally handle heat and cold better than Eureka, though they tend to be thornier. Expect a substantial main crop in the cooler months, with additional fruit possible in favorable conditions.

Adamopoulou Lisbon Lemon

A Greek selection with a useful distinction: several years of California evaluations found consistently low seed counts, though not complete seedlessness. Its fruit tends to be rounder than typical Lisbon while retaining strong lemon acidity. Thought to derive from Lisbon, it offers a practical alternative for cooks who would rather spend less time fishing seeds from their juice.

Frost Lisbon Lemon

Started by Howard B. Frost in 1917 and released around 1950, this nucellar selection helped renew California’s Lisbon planting stock. The fruit is oblong, juicy, and sharply acidic, usually with a prominent tip. A vigorous, leafy tree with thorns and a main winter-to-early-spring harvest; give it room to develop or plan on regular size management.

Limoneira 8A Lisbon Lemon

A benchmark commercial Lisbon that frequently serves as the comparison tree in lemon trials. Its strengths are familiar ones: productive growth, juicy sour fruit, and a substantial main crop in the cooler months. Dense foliage carries much of the fruit within the canopy. The vigorous, thorny tree suits growers who want a working kitchen lemon and have space to manage it.

Walker Lisbon Lemon

A vigorous California Lisbon selection that stood out for early harvest and strong production in desert trials. Its appeal is a useful crop of conventional sour lemons rather than an unusual flavor. Worth considering where an earlier harvest matters, although trial results from the desert do not guarantee the same timing or yield in a coastal or foothill garden.

Yen Ben Lisbon Lemon

An Australian Lisbon sport that found a following in New Zealand. Smooth rind, high juice content, and relatively few seeds make it useful in the kitchen. Trees are reported to bear young and set heavily; the tradeoff is that a crowded crop can produce small lemons. Despite its strong New Zealand association, its recorded origin is Queensland in the 1930s.

Images used with permission from UC-Riverside Citrus Variety Collection. Do not copy or reproduce.

Copyright © 2026 Pig & Fig - All Rights Reserved.

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept